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--- Exporter of Pharmaceutical raw Maerials since 1982
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Ethyl Maltol
[ SYNONYMS ] : 2-Ethyl pyromeconic acid, 2-Ethyl-3-hydroxy-4-pyrone, 2-Ethyl-3-hydroxy-4H-pyran-4-one, 2-Ethylpyromeconic acid, 3-Hydroxy-2-ethyl-1,4-pyrone, 3-Hydroxy-2-ethyl-4-pyrone, 3-Hydroxy-2-ethyl-4-pyrone11/8/40, 3-Hydroxy-2-ethyl-4H-pyran-4-one, 3-Hydroxy-2-ethyl-gamma-pyrone, 4940-11-8, 4H-PYRAN-4-ONE, 2-ETHYL-3-HYDROXY-, 5-18-01-00135 (Beilstein Handbook Reference), AIDS-136694, AIDS136694, BRN 1618110, EINECS 225-582-5, Ethyl maltol, FEMA No. 3487, LS-2414, NSC638851, Veltol plus
[ EINECS No ] : 225-582-5 [ SPECIFICATION: ] : Characteristics: A white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90℃.
[ PACKING ] :
[ USES & STORAGE ] : Ethyl maltol is a safe, nontoxic and widely-used aromatic food additive. Only a small amount is needed to achieve a significant effect. It is a sweet, synergistic agent used in tobacco, food, beverages, essences, wines, cosmetics and other consumables, It has a remarkable effect on improving and increasing the flavor of foods and it enhances the sweetness of foods. Additionally, “the king of food additives” makes food keep longer. Keep in a cool and dry place. Avoid being stored in iron containers. Protect from light and keep containers closed, Avoid contamination from other special smell. |
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